在广东吃饭怎么样用英语说 在广东吃饭的礼仪

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各国的餐桌礼仪英语

各国的餐桌礼仪英语

每个国家都各有其餐桌上的礼仪，那么各国的餐桌英语礼仪是怎样的呢?下面由我为大家整理的各国的餐桌礼仪英语，希望可以帮到大家!

Dining while abroad can feel as though you are tiptoeing around a minefield of unfamiliar rules. Table manners are the ultimate way to show respect (or some accidental disrespect) to your gracious host.

在国外吃饭，宛如蹑手蹑脚的游走在一堆不熟悉的规则中间。餐桌礼仪是对主人展现尊敬(有时反而显现不敬)的最好方式。

Now it's time to learn how to eat. Here are some of the very specific dining do's and don't's from around the world.

现在就来学学如何吃饭吧。下面是全球一些餐桌礼仪，该做什么不该做什么。

Slurp

Slurp your food.

吃东西时砸吧嘴。

In Japan, most commonly when eating noodles and soups, slurping shows your appreciation of the food to the chef. The louder the better! You may also drink directly from the soup bowl -- spoons are uncommon. Furthermore, never cross your chopsticks, lick your chopsticks, or stick your chopsticks vertically into a bowl of rice. It's considered very rude in Japan and many other Asian countries, including China.

在日本，吃面喝汤极其寻常，发出啧啧声是对厨师食物的肯定。越大声越好!你还可以直接端起汤碗来喝汤——调羹反而用的不多。另外，千万别把筷子交叉，舔筷子或是把筷子垂直插在米饭中间。这在日本以及其他亚洲国家包括中国，都是极其粗鲁的表现，

right hand

Eat only with your right hand.

只用右手吃饭。

Sorry lefties -- in India, the Middle East, and some parts of Africa, it is considered unclean to eat with your left hand.

左撇子对不住啦——在印度、中东以及非洲某些地区，用左手吃饭是不卫生的表现。

split the bill

Don't offer to split the bill.

别想着AA制。

In France, splitting the bill is considered the height of unsophistication. Offer to pay the bill in its entirety or someone else will.

在法国，AA制被看成不懂人情世故。要么就请客，不然就等别人买单吧。

Bread

Bread is a utensil.

面包只是食具。

In France, you are supposed to use two hands to eat -- either fork and knife or fork and bread. Bread isn't meant to be an appetizer -- instead it serves to assist the food to the fork. When you eat the bread, tear off a piece of it to eat instead of biting directly into the bread. When not in use, the bread belongs on the table or tablecloth instead of the plate.

在法国，你完全可以用两只手吃饭——用刀叉或者是叉子加面包。面包在这里并不是开胃菜——而是帮助把食物弄到叉子上面的工具。吃面包的时候，慢慢的撕下，千万别直接对着面包咬。不用的时候，面包是放在桌子或是桌布上的，别放在盘子里。

hands

Eat with your hands.

用手吃饭。

In Mexico, it is considered an almost snobby practice to use a fork and knife.

在墨西哥，用刀叉吃饭是十分势利的`表现。

touch

Don't touch any part of your meal with your hands.

不要用手碰到任何食物。

In Chile, touching food with your hands is considered ill-mannered. Yep, even fries! In Brazil, too, pizza and burgers are normally eaten with a fork and knife.

在智利，用手碰食物是非常不礼貌的表现。是的，甚至是薯条!而在巴西亦是如此，披萨和汉堡通常都是用刀叉吃的。

cheese

Don't ask for cheese.

不要要芝士。

In Italy, never ask for cheese if it's not explicitly offered to you. It's considered a sin to put extra cheese on top of your pizza -- and it's even worse to put it on seafood.

在意大利，如果没有给你提供芝士，千万别去要。在披萨上放入多余的芝士会被看成是一个诅咒--如果放在海鲜上就更糟了。

salt and pepper

Don't ask for salt and pepper.

不要要盐或胡椒粉。

In Portugal, if salt and pepper aren't already on the table, don't ask for them. It's considered an offense to the chef's seasoning skills.

在葡萄牙，如果桌子上没有盐和胡椒粉，千万别要。这会被看成是对厨师调味技巧的挑衅。

fork

Don't put food in your mouth with a fork.

不要用叉子把食物放在嘴里。

In Thailand, forks are used to push food into a spoon. Also, it's unusual to use chopsticks -- they're considered tacky.

在泰国，一般都是用调羹吃东西，用筷子都是很奇怪的——会被看成没有教养。

belch

Be sure to belch and make a mess.

记得打嗝和让桌子乱糟糟的

In China, belches are considered an indication of your satisfaction and a compliment to the chef on a job well done. Making a mess around the table serves a similar purpose, and leaving a bit of food leftover shows your host that he or she has provided you with more than enough food.

在中国，打嗝可以体现你的满意，以及对厨艺的赞赏。桌子弄的乱糟糟也可以达到同样的效果，别忘了再剩一点食物，这样主人们就会知道给你们提供的食物够分量了。

yellow flowers

Don't bring yellow flowers to dinner.

不要带着黄花去吃饭。

In Bulgaria, yellow flowers symbolize hatred. Not the message (we hope) you're trying to send.

在保加利亚，黄花意味着仇恨。(我们希望)应该不是你想传达的信息。

lap

Never rest your hands in your lap while dining.

吃饭的时候别把手放在膝盖上。

In Russia, it is considered polite to rest your wrists on the edge of the table -- not on your lap. Also, keep your fork in your left hand and knife in your right.

在俄罗斯，把手放在桌子边搭着是礼貌的行为——但千万别放在膝盖上。另外叉子要在左边，刀要在右边。

individual plate

Don't use an individual plate.

不要自己用个盘子。

In Ethiopia, individual plates are considered wasteful. Food is always shared from a single plate without the use of cutlery -- just hands.

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餐桌上的礼仪用英语介绍

当有一天，你有外国的朋友来，这个时候你就要为外国友人介绍餐桌上的一切，那么你们知道要怎么办吗？下面是我为大家整理的餐桌上的礼仪英语 ，希望能够帮到大家哦!

餐桌上的礼仪英语

中国饮食在世界上是很有名的。Ibelieve the Chinese food is famous around the world.

假如你来到中国，中国朋友请你吃饭，你就需要了解一下有关宴会中的座次问题。Andif you are in China and you are asked by your Chinese friend to a dinner, youmay want to know how to pick up your seat at the table and what is the properway to sit at the table.

这个位子一般是主位，是主人的。Well,normally this seat is the seat for the host or the hostess.

这个位子面朝着门。(面朝着门的一般是主位。)Theseat is facing the door of this room.

也可以根据餐巾的样式来辨别座位。Onemay also distinguish the seats at the table from the style in which the napkinsare folded.

无论餐巾折成什么样式，最高的餐巾对应的座位，一定是主位。Regardlessof how the napkins are arranged.，thetallest arrangement will always correspond to the master seat.

一张坐四五个人的小桌子，与主人的座位相对应的背对着门的那个位置则是被邀请的主客坐的位置。Atthe small table, a table for four of five, the seat right across of the hostseat, the seat over there, the back of which is facing the door is the seat forthe main guest.

当然如果桌子大一点的时候，比如说可以坐十到十二个人的桌子，由于主人和客人说话不太方便，跨越桌子就像跨越一片大海一样，所以他们可以挨着坐，这种情况下是可以挨着坐的，这样坐主人和客人说话更方便一些。Butusually of course, when it’s a bigger table, a table for ten or twelve, and itis not easy for host or hostess talking with the main guest, right across thetable like right across the ocean and they can just sit side by side which canmake it easier for them to talk.

我想你也注意到了在桌子上还有一个小桌子，就是可以转动的这个。Andon the table I suppose you have noticed that there is something like this, it’sa smaller table on the big table.

可以叫它LazySusan。AndI suppose you call it Lazy Susan.

Lazy Suzan

对，它可以方便客人夹菜。Yeah,this can make things easier for us.

因为在中国的宴席上，我们并不是谁点的菜谁吃。Becausein the Chinese way of having food，wedon’t order our own food.

我们经常会采取桌上的人每人点一个菜的方式。Andusually we can have each of the people at the table to order one of the dishes.

那么如果我想吃的菜在桌子的另一边，比如说我想吃鸡肉，我就可以转动这个小桌子，让鸡肉转到我这一边来。Sowhat if something I want is on the other side of the table, for instance if Iwant the chicken, so I can turn the Lazy Susan and turn the chicken to my side.

这样不用站起来就可以够到菜，因为站起来夹菜是不礼貌的。Ican just pick it up without standing up and reaching out which is not proper orpolite in Chinese table manner.

另外还要注意当别人夹菜的时候，这个时候你最好不要转动这个小桌子。Andof course when someone else picks the dishes you are not gonna turn the tableat that time, turn lazy Susan at that time.

你知道为什么我坐在这儿而不是坐在那儿吗?Anddo you know why I just sit hear rather than there?

因为坐在那儿的人要负责买单。Becausethe one sitting there is gonna pay the bill.

中国的宴席中一般都有敬酒的习俗。MostChinese people have the tradition of making toasts at banquets.

敬酒的顺序通常要按照年龄先长后幼、职位由高到低或者先主宾后次宾的顺序。Theorder on the toast may be based on age from the eldest to the youngest bysocial position from high to low, or by guest status from principal tosecondary.

只有充分考虑到敬酒的顺序，才能达到敬酒的效果，使大家皆大欢喜。Onlyif the individual proposes the toast in a correct and reasonable manner, wouldthe toast be well received and appreciated.

在宴席上饮酒的过程中，随时都可以敬酒，而且可以向同一个人多次敬酒。Onemay propose a toast at any time throughout the meal, and making several toaststo one person is acceptable as well.

当杯中的饮料少于一半时，主人通常会为客人斟满。Ifthe guests’ glasses are less than half full, the host will help refill glassesfor them.

斟酒的次序同敬酒的次序一样也是有长幼高低之分的。Theorder in which this takes place is similar to that of proposing toasts, placingthose of higher social status first.

在与长辈或地位高的人碰杯时，人们为了表示自己的谦虚和对对方的尊敬，往往会让自己的杯口低于对方的杯口。Whenpeople make a toast to a person superior, they usually make sure that rim oftheir glass clinks at position lower than rim of the other person’s glass,which expresses respect and modesty.

为了表示热情，主人通常还会不停地劝客人多吃一点。Toshow good hospitality, the host usually urge the guest to eat more.

遇到孩子或者特别亲近的人，甚至还会亲自为客人夹菜。Forchildren, relatives or close friends, they will even serve the dishesthemselves.

客人通常要友好地接受，并且表示感谢。Theguests are supposed to accept the serving and kindly show their appreciation.

即使遇到自己不喜欢吃的菜，也不要拒绝，放到自己盘子一边就可以了。Evenif they do not like the particular dish, they do not refuse the serving assimply accept it and leave it at side of their plate.

另外，在中国的饭店吃饭可以不用另外付小费。Eatingin the restaurant in China, tips are not necessary.

干杯Bottomup! 【Drinkup! / Cheers!】

买单Paythe bill.

餐巾napkin

中国餐桌上常用的礼仪

1.让客人和长辈先吃每一道菜

let the elder people and the customer eat first

2.不要用筷子敲碗

don't use the chopsticks hit the bowl

3.不要将手伸到饭桌对面夹菜

don't reach to get the food on the opposite side

4.等大家到齐了，才开始吃

don't eat until everyone is there

5.为主人的长寿、健康、成功干杯

wish for the people who host the dinner

好的餐桌礼仪英语作文

好的餐桌礼仪英语作文

餐桌礼仪。顾名思义，就是指在吃饭用餐时在餐桌上的礼仪常识，餐饮礼仪问题可谓源远流长。以下是我为大家整理好的好的餐桌礼仪英语作文，一起看看吧！

篇【1】：餐桌礼仪英语作文

The main difference between Chinese and western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of cuisine and will do their best to show their hospitality.

And sometimes the Chinese host use their chopsticks to put food in your bowl or plate. This is a sign of politeness. The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is. If you feel uncomfortable with this, you can just say a polite thank you and leave the food there

篇【2】：餐桌礼仪英语作文

Chinese table manners

Table manners in Chinese life and order in the full possession of a very important position, they believe, eating is not only way to meet their basic physiological needs method -- is also of paramount importance social experience. To this end, grasp the knowledge of the rules in some Chinese restaurants have become particularly important, whether you are a master, or merely a guest, must have some rules.

餐桌礼仪在中国人的完整生活秩序中占有一个非常重要的地位,他们认为,用餐不单是满足基本生理需要的方法———也是头等重要的社交经验.为此,掌握某些中式餐饮规则的知识便显得特别重要了,无论你是主人,抑或只是一位客人,都必须掌握一些规则.

The round table is popular. Because they can sit more people, and we can sit face to face, the head of the family identity and not long shaped the West on the table very clearly through his seat and identification. Guests should be invited to sit down and wait for the owner. The owner must be careful not to call the guests sitting in a seat near the table. This is a taboo.Will have to wait until all the people here can only be the beginning of any form of dining activities -- even if they have to wait for being late. Once you master home place, can do the prologue. During the meal, the owner must assume a proactive role -- urging guests enjoy eating and drinking is entirely reasonable.

●圆形餐桌颇受欢迎.因为可以坐更多人,而且大家可以面对面坐,一家之主的身份并不像西方长形餐桌上很清楚地通过他的座位而辨认.客人应该等候主人邀请才可坐下.主人必须注意不可叫客人坐在*近上菜的座位.此为一大忌.必须等到所有人到齐才可以开始任何形式的.进餐活动———即使有人迟到也要等.一旦大家就位,主人家便可以做开场白了.进餐期间,主人必须承担一个主动积极的角色———敦促客人尽情吃喝是完全合理的.

●一张典型中式餐桌看上去相当空,在西方人眼中尤甚.每张座位前可见放在盘上的一只碗；右面是一组筷子与汤匙,分别放在各自的座上.在正式场合上,会出现餐巾,主要放在膝上.

在正式宴席上,菜式的吃法很像放映的幻灯片,每一次一道菜.令人惊讶的是,米饭不是与菜式同上,不过可以选择同吃.由于菜式各有特色,应该个别品尝,而且一次只从碗中吃一种,不是混合品尝.不可用盘子吃,只能用碗.骨头和壳类放在个别盘中.不干净的盘子必须经常用清洁盘子替换.

in addition to Tom, the gallery of all the food with chopsticks. May provide a knife and fork, but as the Chinese people, it is best to use chopsticks. Chopsticks are eating a tool, so do not play with the chopsticks -- take them when the drumstick is a very rude way, but can not use chopsticks pointing to the person or motioned. Of course, absolutely can not suck or to chopsticks chopsticks ed in rice, it is Taboo -- this is like the funeral of incense, is considered unlucky. Again, can not use chopsticks in a non-stop flipping Diecai years, should be the first sights with your eyes you want to get food. When you use chopsticks to pick up one of the food, try to avoid the encounter other food. If possible, use public chopsticks and spoons beside. After dinner or take the food after the end, will chopsticks chopsticks back seat.

●除了汤之外,席上一切食物都用筷子.可能会提供刀*,但身为中国人,最好用筷子.筷子是进餐的工具,因此千万不可玩弄筷子———把它们当鼓槌是非常失礼的做法,更不可以用筷子向人指指点点或打手势示意.当然,绝对不可吸吮筷子或把筷子插在米饭中,这是大忌———这正好像葬礼上的香烛,被认为是不吉利的.再有,不可用筷子在一碟菜里不停翻动,应该先用眼睛看准你想取的食物.当你用筷了去取一块食物时,尽量避免碰到其他食物.可能的话,用旁边的公筷和汤匙.吃完饭或取完食物后,将筷子放回筷子座.

A seat Chinese restaurant without a formal tea and can not claim. Therefore, as far as possible, the storage of different varieties of tea is a sensible approach, to ensure the most sophisticated taste is also taken into account. Issues relating to tea, should pay attention to a few key things. Seats recently teapot people should be responsible for others and themselves --- --, pour the order in accordance with age, from longest to most young persons, the final pour myself. When the people you pour, the protocol should be used finger tapping on the table, this is done to pour expressed gratitude and respect.

●一席中式餐饮如果没有茶便称不上正式了.为此,尽可能贮存不同品种的茶是明智的做法,确保最精明的品味也照顾到.有关茶的问题,应该注意几件关键的事.座位最近茶壶的人应该负责为其他人和自己斟茶———斟茶的次序按照年岁,由最长者至最年青者,最后为自己斟.当人家为你斟茶时,礼节上应该用手指轻敲桌子,这样做是对斟茶者表示感谢和敬意.

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